If you want to stay away from high blood pressure and heart disease then starts to eat tomatoes because in tomatoes a higher level of antioxidant is found. The amount of the antioxidant called flavonoids in dry tomato sample of both organic and non-organic varieties. The researchers initiate that the intensity of flavonoids there in organic tomatoes was greatly high than those that were predictably grow. Due to nonexistence of fertilizers in organic farming the difference in level of flavonoids in organic and non-organic tomatoes is found.