Coffee: A Natural Antioxidant

Coffee is a morning ritual for most of the Italians and all the people of the world, certainly our express can not be compared to those big glass Americans and British, but the coffee is coffee and a taste for everyone if the com ‘ accustomed! I tell you just that each year on average in Italy we consume 6 pounds per person in Finland and England 2 pounds even 12 pounds. The cafe has many properties that make it our first love in the morning, has an unmistakable aroma, stimulating properties and help bowel function, in short, is irreplaceable!

The coffee is the richest dietary sources of natural antioxidants; antioxidants are molecules that serve to combat free radicals which are among the causes of ‘aging of the skin.
A substance of coffee is important’s photogenic acid and its derivatives, they perform a dual action, both decreases’s absorption of glucose from the gut and on the other they increase energy consumption.
Coffee is usually drunk at breakfast and after lunch, as well as everyone else, more or less, which is drunk throughout the day, but at least two are associated with meals and is the perfect time because while digesting food that is protected by ‘its oxidation during digestion, transport and absorption. That’s so much good news for coffee lovers who now have an excuse to eat it!
















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