The pomegranate is a fruit of fine and very versatile in the kitchen that has proven a precious ally against breast cancer. In practice, the pomegranate significantly reduces the incidence of breast cancer based on hormonal research that led to these results was published in the journal Cancer Prevention Research of scientific piece of information. The pomegranate is scrumptious by itself, but also used to build desserts or major courses like the prominent risotto with pomegranate.

The pomegranate holds substances known having an anti-proliferate effect of tumor cells; this not merely reduces the formation of tumors but also slows down any new training.

Shaun Chen, director of Tumor Cell Biology and co-chair of the Breast Cancer Research Program at urban of anticipation in Duarte, California, said: “I containing prevents the production of the hormones estrogen responsible for the proliferation of cancer cells and the formation tumors. They do this by inhibiting an enzyme that converts androgens into estrogens the aromatize.

Research is yet ongoing but the 10 compounds derived from the pomegranate bode well and could soon be used in anti-cancer drugs.