The crisps fast food is very harmful to health, the problem visibly is not in the potatoes but they are fried in oil. It ‘been shown that in many fast food chains is used l’Corn oil. The oil of maize seeds is the most risky to health because it contains very high amounts of saturated fatty acids which are among the biggest culprit of heart disease. French fries and usually the food of fast food is popular children But it hurt them too, if adult cause damage to the heart, think the effects can have on a child.

Research published in the journal Proceedings of the National Academy of Science explain that the seed oil corn is low in monounsaturated fatty acids we need, and rich in drenched fatty acids make it come the bad cholesterol (LDL).

French fries, for those who eat fast food, are at least 20% of the meal, which right away makes it clear how dangerous it is normally eaten or however often.

The researchers bought the chips in 68 different chains fast food present in the Hawaiian Islands and from 66 children restaurants family-run. The thing that I did not explain is that there are other types of oil, also cheap, which could be used and some are less harmful.