Articles tagged with: Food Allergy
Posted in Allergy on 10 May 2010
A trouble but not least that lived on their skin from food allergies just a small mistake, a mistake and there goes half the same life, Educated as they can be patients the fearsome anaphylactic shock that frequently, relying on the severity of the forms can not be resolved even in emergency and specialized departments.
In Italy food allergy presently close to 600 000 aged under 18 years, One third of them children in school age, though at least 150 000 are children under 10 years of age. Read the full story »
Posted in Allergy, Women's Health on 5 May 2010
With the arrival of spring spread also forms allergy more or less serious or more or less irritating, and many people are suffering and are a source of inconvenience, because many times you can not struggle them in the greatest way. But many find themselves dealing with distinct allergies. But what are the most frequent? Read the full story »
Posted in Allergy on 4 March 2010
Spring not just flowers, colors and scents; unluckily for many it is also synonymous with Allergy. In Italy are over 10 million cases registered for this situation and the figure is estimated to gain from year to year. The trouble especially affects youth people and children: 20% of children fewer than 14 years are allergic to mites, hair of animals and-needless to say-pollen. Some allergies are born with us and accompany us throughout life, others are disappearing, growing, and yet others, lastly, arise abruptly, without an obvious cause.
A learn conducted by a team of researchers at the University of Virginia appeared that at the back many sudden allergic reactions could hide the red meat. The blame would be a carbohydrate of Protein of meat pig and Beef: The alpha-gal, which is capable to trigger a powerful reaction of immunoglobulin E (IgE) in our body.
Posted in children health care diet on 26 November 2009
Food allergies are adverse reactions to definite foods; food allergy itself has an actual effect around 2% of adults in children ranging from 3 to 7% health affected. The variation between food intolerance and food allergy is that the former is linked to metabolism in the second also activates the protected system.
We begin from the symptom that are the most significant thing here is the most normal cases of food allergies, which as you can see are diverse from those of celiac disease is a food intolerance.
