Articles tagged with: Food Supplements

Vegan Diet: A Risk for heart and arteries
Posted in diet, Disease on 4 February 2011

Vegan Diet Vegan Diet: A Risk for heart and arteries

The vegan diet could jeopardize the health of heart and arteries. The warning comes from a survey recently conducted by Zhejiang University in China and published in the Journal of Agricultural and Food Chemistry. The vegan diet, in fact, according to experts, could increase the rishis of thrombi and stroke since it contributes to hardening of blood vessels. Some, however, a vegetarian diet can decrease kidney disease. Read the full story »

Dietary supplements for football: risks to health
Posted in Vaccines, women health risk on 17 June 2010

risks of food supplements Dietary supplements for football: risks to health

On risks of food supplements has ever been much discussed, while in reality has come to an unequivocal conclusion on the subject, as even the experts disagree about the risks that the use of these products might pose to our health. The “Journal of the American Society Nephrology” reopens the question.

In special, the speech carried out by called magazine focuses on the use of nutritional supplements that are used to remedy the deficiencies of football and Vitamin D. Read the full story »

Food supplements: careful where you store
Posted in Vitamin C on 4 March 2010

Food supplements 1 Food supplements: careful where you store

Knows what they have in house inventory vitamins and food supplements satisfied of their therapeutic and do not know that the way in which these substances have retained these quasi lost their complete effect due to moisture in the house generally seems particularly in rooms such as bathroom and kitchen.

There is little level in fact the formulation of these substances stored in specifically sealed bottles or sachets; in this case the moisture degrades the entire product.

She tells Lisa Mauer, professor of food science at Purdue University, Indiana, which published its findings in the journal of Agricultural and Food Chemistry.

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