How numerous of us use the saffron in the kitchen? definitely we are numerous. Saffron, it is one of the most used spices to enrich the dishes, but few know his slimming power particularly whether combined with fish. This conjunction is capable to operate the metabolism and maintaining tissues and the toned muscles and elastic. Saffron is grown chiefly in Iran, Greece, Spain, India, but also in Italy, particularly in Sardinia and Abruzzo. To obtain 1 kg of dry saffron requires 100-150 thousand flowers are harvested by hand and dried in the sun.
Saffron holds vitamins B1 and B2 essential to strengthen the muscles and tempo up fat metabolism. furthermore, the element responsible for the aroma of spices can excite metabolism and promote digestion. Saffron is especially wealthy beta carotene, precursors of vitamin A and strong Antioxidants able of struggle aging.
Three servings of fatty fish wealthy in Omega 3 a week, cooked with small fat and the addition of saffron, promote weight loss. furthermore, the presence of Vitamin D promotes the assimilation of football, Mineral helpful not merely strengthen the bones, but also to counteract accumulation of fat.
To obtain fine results easily use three stigmas of saffron a day to use for one or twain months. Of course, to lose weight should pursue a balanced diet and exercise to strengthen muscles.
Saffron possesses infinite virtue; it is indeed an efficient antidepressant a panacea for premenstrual syndrome and attention. No coincidence that in India, where it is broadly used Ayurvedic medicine considers it an essentially halfway between sustenance and medicine.